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Providing daily sustenance in Haiti
UNV volunteer Hazem El Zein runs food distribution for the World Food Programme in the southeast of Haiti. (Hazem El Zein/UNV) WFP food distribution is done through neighbourhood and village committees and local NGOs. (Hazem El Zein/UNV) The lack of a proper road system in the southeast means that trucks often break down, and it can take a long time to reach villages in the countryside. (Hazem El Zein/UNV)Jacmel, Haiti: UNV volunteers are helping feed Haitians cut off from vital food supplies by the January earthquake. UNV volunteer Hazem El Zein runs food distribution for the World Food Programme (WFP) in the southeast region, distributing food to around 300,000 people. Food was scarce in southeast Haiti even before the earthquake struck, as infrastructure had already been badly damaged by previous hurricanes. “We were able to carry out the first food distribution in Jacmel only five hours after the quake,” says Mr. El Zein. “We had stocked on food supplies in preparation for the cyclone season, so we luckily had enough food to distribute for one and a half months.” This involved implementing WFP projects as well as providing logistical support to all NGOs in the area until staff of the Office for the Coordination of Humanitarian Affairs (OCHA) arrived in Jacmel two weeks later. |
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