Page 30 - 80 YEARS OF VOLUNTEER IMPACT WITH FAO

Agriculture Working the land, securing the future

Masayo Rossignoli

FOOD SECURITY THROUGH SOY

AND SYSTEMS IN GHANA

26

Masayo Rossignoli (second from the left), UN
Volunteer with FAO in Ghana, contributed to
improving food security and livelihoods in rural
communities. As a Nutrition and Food Systems
Specialist, she supported sustainable soybean
farming and food processing, helping families
build more stable and resilient lives. [FAO, 2024]