Page 49 - 80 YEARS OF VOLUNTEER IMPACT WITH FAO

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Larissa Bruun

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Larissa Bruun, UN Volunteer in Lao
PDR, promoted edible insects as a
viable protein source. [Charlotte
Spinazze, 2010]

Larissa Bruun, UN Volunteer with FAO, was part of this effort, working to combat nutrient and protein deficiencies
with culturally accepted, sustainable food sources.

“Insects as human food is nothing new to the world,” Larissa explained. “However, to our knowledge, this was the
first time that the United Nations was acknowledging this potential food source with concrete action.”

Working from Vientiane, Larissa contributed to two FAO-led initiatives: capacity building on nutrition across
all levels—from national to community—and public education campaigns promoting edible insects as a viable
protein source. In Lao PDR, where insects are already part of the traditional diet, the project helped direct this
rich food source towards those most in need, especially children.

“Working with an indigenous solution is the kind of development I truly believe in,” Larissa said. By blending
nutrition education with local practices, Larissa and her fellow UN Volunteers helped lay the foundation for
healthier futures in one of Southeast Asia’s most food-insecure countries.