By 2050, the global workforce will belong to today’s under 25s, placing the future of economies—and the survival of food systems—squarely in their hands. As the Food and Agriculture Organization of the United Nations (FAO) marked its 80th anniversary in October 2025, one reality was impossible to ignore: young people are no longer the future of agrifood systems—they are already on the front lines. From innovation and digital transformation to climate adaptation and sustainability, youth are driving change in a sector that cannot afford to stand still. FAO Liaison Office in Moscow spoke with Aleksei Gorkov, a young UN Volunteer funded by the Russian Federation. Based as an Innovation Specialist at FAO’s Regional Office for the Near East and North Africa in Cairo, Aleksei represents a generation that is not waiting for permission to lead—but is already doing so. The following are excerpts of the interview.
Tell our readers about yourself: what is your background? Where did you work before taking on a UN Volunteer assignment with FAO?