In 2013, the Lebanon Host Communities Support Programme (LHSP) was launched jointly by the Ministry of Social Affairs (MoSA) of Lebanon and the United Nations Development Progamme (UNDP) under the umbrella of the country’s response to the impact of the Syria Crisis in Lebanon (Lebanon Crisis Response Plan – LCRP). The Programme targets the most vulnerable communities hosting displaced Syrians and aims to decrease tensions and conflict between host communities and displaced persons.

Women food cooperatives in the Lebanese region of Bekaa produce high quality natural jams, pickles, juice, and other Lebanese delights. While they have good manufacturing facilities and excellent products, marketing and sales continue to be a challenge. As part of UNV's Corporate/Private Sector programme, two experts from Kraft Foods went on a volunteer assignment to Lebanon to assist the cooperatives in boosting sales.