Access to sustainable energy for cooking, lighting and power remain key challenges in Rwamwanja refugee settlement amidst the Coronavirus outbreak. Before the COVID-19 pandemic, the UN Refugee Agency (UNHCR) had planned to achieve sufficient energy provision and environmental sustainability in the settlement. Hillary Agwe, national UN Volunteer Livelihoods (Agriculture) Assistant with UNHCR, explains how activities needed to be adjusted with the emergence of COVID-19.
To contain the spread of COVID-19, the government of Uganda started lockdown restrictions, limiting movement and livelihood activities. Previously, the refugees sourced firewood for cooking from host communities. The majority of the refugees did not have access to any renewable energy sources and relied heavily on low-quality fuels, resulting in higher air pollution, and a greater risk of respiratory tract infections and eye diseases, among other negative implications.