SDG 12: Responsible consumption and production
It’s half past midday in Kawama Village in Northwestern Zambia and Mildred Kikwanda is busy preparing 'Nshima' – the staple maize meal – with chicken stew and vegetables, using a non-traditional means of cooking – a wood-saving, earth-block stove popularly known as the energy-saving stove.
Beaming with a smile, and with a blue colourful ‘chitenge’ (wrapper) tied around her waist, she takes some ‘mealie meal’ (maize flour) from a sachet and sprinkles it into a boiling water while briskly stirring it with a cooking stick to make it thicker.
Working with UNICEF as a UN volunteer over the past year, my assignment included building awareness among staff on climate change, its impact and how we can mitigate its effects. I also advocate for sustainable practices in the way people consume energy and resources and manage waste both at work and in their personal lives. These efforts are in line with one of the targets of Sustainable Development Goal 13: to improve education, awareness-raising, human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning.
On November 24, 2016, after a confrontation lasting more than half a century, the National Government and the Revolutionary Armed Forces of Colombia-Ejército del Pueblo (FARC-EP) agreed to definitively end the internal armed conflict, with the signature of the Final Agreement for Ending the Conflict and Building a Stable and Lasting Peace.
As the world commemorated October 17th as the International Day for the Eradication of Poverty, key 'Buy Malawi' strategy stakeholders recognized the initiative as pivotal in tackling poverty in Malawi. Like most developing countries, a large proportion of the population generally prefer imported products and services to local ones.
East and Southern Africa are vulnerable to climate change, food insecurity and water scarcity. These issues have been exacerbated further by rapid population growth, urbanization and overgrazing. Over 36 million people face hunger across East and Southern Africa largely due to drought and high temperatures.
Oceans are the source of livelihood for many people around the world: 90 per cent of trade, travel and tourism revolve around the ocean. We are often visiting the beach during our vacations and some of the activities we enjoy include swimming, surfing, sea food, diving, sailing and fishing, among others, in an environment with endless mesmerizing sightseeing opportunities.
For almost five decades, advocates in civil society and the United Nations have been raising awareness and advocating for the protection of our environment on World Environment Day. The theme for 2018 is beating plastic pollution, and the host country for is India, where UN Environment this year is helping to highlight the environmental challenges the country faces, and support the efforts to address them.
The Global Renewable Energy Forum was organized by the Embassy of the Republic of Korea on 12 November 2017, as a Special Event during COP23. Bearing the title “Towards a Low Carbon, Green Energy Future”, the event provided added value to the COP 23 policy discussions by engaging and informing an international audience on state-of-the-art, energy transition applications and policies in the sectors of transport (e.g., strategy roadmaps, electric vehicles, batteries, ‘mobility as a service’, and diesel phase out policies); and innovative, Integrated Systems (e.g., smart cities, heating and c
The main causes of forest and land degradation in the country include deforestation, inappropriate agricultural practices, forest fires, over-grazing and demographic pressures. A survey conducted by the Japan International Cooperation Agency (JICA) reported that the annual deforestation rate between 2003 and 2010 had been 1.73 per cent. If this alarming trend were to persist, 17.3 per cent of the forest in the country would disappear by 2021 and all forests in Timor-Leste by 2071.