The Great Green Wall of the Sahara and Sahel initiative is one of the most ambitious programmes to combat climate change and desertification and fight food insecurity and poverty on the African continent. Adopted by the African Union in 2007, the Great Green Wall initiative brings together more than 20 African countries, in addition to international organizations, research institutes, civil society and community-based organizations. 

In Lebanon and Gaza, high unemployment, soaring costs of living and limited social assistance at the national level have forced millions into poverty. Lebanese people, in particular, suffered financial and humanitarian setbacks following the explosion at the Port of Beirut in 2020.  With the Lebanese pound incurring a loss of more than 90 per cent of its value to the economic challenges that continue to limit any growth — the conflict in Ukraine adds more difficulties — the biggest of them all, a decrease in food imports.

When Esi took up her position as UN Volunteer Monitoring and Evaluation Specialist, she immediately identified implementation bottlenecks as the main problem with FAO projects in the country. Prior to her arrival, projects required, on average, up to two or three no-cost extensions to complete deliverables. This was beyond the project timeline, which could take up to two years.

It is estimated that more than 1.32 of 6 million Venezuelan refugees and migrants are in Peru (

For Zambians, food insecurity is an urgent issue. Around 18 per cent of the country’s rural population require urgent action to protect their livelihoods. A further 15 per cent are only marginally able to meet their food needs, while three per cent of the country’s 17.8m people are already facing considerable food gaps.

International Volunteer Day 2021 called for the recognition of volunteers and volunteerism as powerful and cross-cutting ways of achieving the SDGs and building an inclusive world. A number of UN partner representatives, influencers and national authorities shared via social media their messages of acknowledgement and appreciation for the support of volunteers.

UN Volunteers have been key in improving food security in Cameroon to achieve WFP's zero hunger goal... Their youth, their passion for the work and their zeal to give out their expertise for humanities' sake makes them unique. -- Ms Wanja Kaaria, Country Director of WFP, Cameroon

The RESIGUI project delivers cash transfers and nutritional supplementation to 20,000 Guinean households. Funded by the European Union to the tune of eight million Euros, the project also assists communities in market gardening, rice cultivation, processing, storage and marketing of agricultural products.

This year, thirty UN Volunteers have been deployed in support of WFP operations in the Arab States. Of these, 23 have served in Lebanon, taking up roles in monitoring and evaluation, risk assessment, nutrition, public information and programme support. UN Volunteer Jad Bayram is an Operational Information Management and Performance Reporting Officer.  He contributes to knowledge products, including situation reports, country briefs, fact sheets and annual reports.

UN Volunteers serving with WFP make a difference every day. They bring their expertise and experience to the table, while helping the organization work towards its goal of zero hunger.