The Global Environment Facility project on which I am working endorses the "farmer-field-school" approach to train farmers in how to adapt to climate change. It is an outdoor school where learning and sharing takes place through hands-on practical training.
THE STARK REALITY: FOOD CRISIS IN SOMALIA, SOUTH SUDAN, YEMEN AND NIGERIA
The reality of the escalating famine lingers among some of the world’s most vulnerable groups of people in Eastern Africa, and beyond. Having already endured the effects of civil war, poverty, and terrorism, the intensifying need for humanitarian assistance continues to increase throughout Somalia, South Sudan, Yemen, and northern Nigeria.
International UN Volunteer Solomon Bekele (Ethiopia) has been serving with the UN Educational, Scientific and Cultural Organization (UNESCO) in South Sudan since April 2016 as the Pastoralist Literacy and Education Specialist for the project: Enhanced Knowledge and Education for Resilient Pastoral Livelihoods in South Sudan.
Daniel Gustafson, FAO Deputy Director General and UNV Executive Coordinator Olivier Adam signed a Memorandum of Understanding today aiming at scaling-up their collaboration and making rapid deployments easier.
UNV fields around 6,600 UN Volunteers from more than 150 countries working with dozens of UN organizations and Peacekeeping Operations in more than 120 countries. FAO currently has 17 UN Volunteers posted in Chad, Honduras, Mongolia, Viet Nam and a host of other duty stations.
Decades of drought, floods and refugee influx, as well as war and displacement, has meant that the those living here have been through substantial challenges. About 67 per cent of children under the age of two suffer from growth stunting, the highest in the country. Before that, 245 of every 100,000 births ends in death; the second highest infant mortality rate in the country.
In Mongolia, agriculture employs 35 per cent of the total labour force and, more importantly, it accounts for over 70 per cent of employment in rural areas. The livestock sub-sector accounts for almost 10 per cent of export earnings and approximately 80 per cent of total agricultural production. The agriculture and food sectors offer the best opportunity to grow inclusive employment (Ministry of Labour, 2014). There is a clear need to match the agro-industry’s increasing demand for a skilled ‘employable’ workforce with ‘decent work’ opportunities.
I am currently serving as an international UN Youth Volunteer in Agricultural Economics with the Food and Agriculture Organization of the United Nations in Hanoi, Viet Nam. I’m one of the six UN Youth Volunteers fully funded by the Ministry of Foreign Affairs of the Czech Republic in 2017.
With over 4,000 participants, the 11th Asia-Europe Meeting (ASEM11), held July 15-16 2016, was the largest diplomatic gathering to come to Mongolia to date. In addition to the main international summit, there were nine preceding meetings.
Some 1,200 young men and women assisted these events as youth volunteers, garnering much recognition for their great work. The President of Mongolia commended them for being the first-ever and the biggest youth volunteer group in Mongolia. Each and every volunteer was given a certificate of appreciation.
Ankara, Turkey: Coming to Turkey in May 2013 has been literally my first experience as a UN Volunteer. No long preparation time after the final “go!”, just getting everything packed and saying (temporary) goodbyes. Of course I volunteered before. In my younger years, in my hometown in Germany, I was involved with environmental groups and the Young Men's Christian Association (YMCA). I helped out at an association to integrate foreign students and promote cultural diversity at my university, doing a bachelor in forestry.