nutrition

The Democratic Republic of the Congo is one of the most malnourished countries on earth, with over 4.6m children acutely malnourished, including 2.2m children suffering from severe acute malnutrition. The country is also facing an epidemic of sexual violence. Spiraling humanitarian needs and the rapid escalation in grave protection violations against women and children in the  DRC should be of concern to everyone.

13 April 2018
Sub-Saharan Africa
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SDG 2: Zero hunger

Richard has been working with UNICEF Ethiopia’s Somali Field Office as a Nutrition Specialist since December 2016 where he has been engaged in the implementation and coordination of the nutrition emergency response. He joined UNICEF at the peak of the food and nutrition crisis and has provided technical support at all stages of the emergency response led by the Somali Regional Health Bureau, in collaboration with UN Agencies, non-governmental organizations as well as woreda (district) health staff.

27 November 2017
Sub-Saharan Africa
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SDG 1: No poverty, SDG 2: Zero hunger, SDG 12: Responsible consumption and production

Guatemala city, Guatemala: While serving as a UN Volunteer Finance Officer with the World Food Programme (WFP) in Guatemala, I had the opportunity to participate in pilot projects in the area of Finance. The whole financial framework of the WFP is in a process of transition towards higher transparency, cost efficiency and accountability. I was excited to contribute to this transformation.

14 June 2016
Latin America and the Caribbean
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Nairobi, Kenya:  It has been a long, tiring and dusty journey across north eastern Kenya on a mission to witness first-hand the effects of the drought that has left millions on the brink of starvation. With me on this trip is UNICEF Sweden Goodwill Ambassador Liza Marklund and Swedish photographer Martin von Krogh. Together we have travelled from Dadaab, the world’s largest refugee camp, to Liboi near the Kenya-Somalia border and their journey ends in Wajir, a drought stricken district in northern Kenya. But for me this journey is far from over.

20 November 2011
Sub-Saharan Africa
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Guatemala City, Guatemala: I have been working as a UNV Nutritionist with the World Food Programme (WFP) in Guatemala since February 2009. I fell in love with Guatemala - its people and extraordinarily beautiful landscapes - already 16 years ago, and I have been living here since then.

I am very grateful to my home country, Finland, for funding my assignment as a UN Volunteer. I feel privileged to be able to share all the knowledge I acquired in Finland and to help other people have more opportunities in life.

04 February 2011
Latin America and the Caribbean
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