Over the years, UN Volunteers have contributed their expertise, knowledge, and commitment to FAO’s work, helping to translate strategic goals into meaningful local impact. In recognition of this milestone and our long-standing collaboration, a photobook, Legacy in Action: 80 years of volunteer impact with FAO, was released this year. Featuring testimonies from UN Volunteers who have served across FAO country and regional offices, the publication illustrates the transformative role of volunteers and the enduring value of our collaboration. 

FAO turns 80—and it’s more than just a milestone. This anniversary is an opportunity to reflect on a long-standing partnership built on shared values and global impact. 

Undernutrition is an important contributor to poor maternal, newborn and child survival and development in Uganda. Stunting (low height for age) and wasting (low weight for height) are key indicators of childhood malnutrition and are the result of chronic or recurrent undernutrition. Both conditions are usually associated with poverty, poor maternal health and nutrition and/or inappropriate feeding and care in early life. Both indicators prevent children from reaching their physical and cognitive potential.

The COVID-19 pandemic has made clear the importance of food security like never before. UN Volunteers are playing an important role in fighting hunger during the global crisis. Currently, there are 51 UN Volunteers serving with FAO globally, including 12 UN Volunteers in Europe and Central Asia region.